David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers

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dc.contributor.authorReis, Germano Glufke
dc.contributor.authorVillar, Eduardo Guedes
dc.contributor.authorRyynänen, Toni
dc.contributor.authorVINICIUS PICANÇO RODRIGUES
dc.creatorReis, Germano Glufke
dc.creatorVillar, Eduardo Guedes
dc.creatorRyynänen, Toni
dc.date.accessioned2024-05-06T20:36:47Z
dc.date.available2024-05-06T20:36:47Z
dc.date.issued2023
dc.description.abstractAn extensive body of literature has recently discussed how the transition from animal-based meat to alternative sources of proteins could help to reduce the environmental impacts of livestock chains, such as greenhouse gas (GHG) emissions. Alternative proteins are broadly characterized as being made with ingredients that replace traditional protein sources and have a lower environmental impact, while the terms “meat analogs” and “meat substitutes” refer more specifically to alternative protein products that incorporate the nutritional and sensory characteristics of meat.en
dc.formatDigital
dc.format.extent11 p.
dc.identifier.doi10.1016/j.jclepro.2023.138705
dc.identifier.issn1879-1786
dc.identifier.urihttps://repositorio.insper.edu.br/handle/11224/6642
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of Cleaner Production
dc.subjectMeat productionen
dc.subjectPlant baseden
dc.subjectFood alternativesen
dc.titleDavid vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers
dspace.entity.typePublication
local.identifier.sourceUrihttps://www.sciencedirect.com/science/article/pii/S0959652623028639?via%3Dihub
local.publisher.countryNão Informado
local.subject.cnpqCIENCIAS SOCIAIS APLICADAS
publicationvolume.volumeNumber423
relation.isAuthorOfPublication5aef7c74-9d60-4936-a1ee-429b4b71fd6d
relation.isAuthorOfPublication.latestForDiscovery5aef7c74-9d60-4936-a1ee-429b4b71fd6d
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