Sustainability drivers in food retail
dc.contributor.author | DANNY PIMENTEL CLARO | |
dc.contributor.author | Laban Neto, Silvio Abrahao | |
dc.contributor.author | PRISCILA BORIN DE OLIVEIRA CLARO | |
dc.coverage.pais | Não Informado | pt_BR |
dc.creator | Laban Neto, Silvio Abrahao | |
dc.date.accessioned | 2022-08-15T15:55:21Z | |
dc.date.available | 2022-08-15T15:55:21Z | |
dc.date.issued | 2013 | |
dc.description.abstract | Sustainability has become a relevant issue for retailers. We develop an integrated model with three drivers of retailer's investments in sustainability. First, the more their processes, human resources and customer driven capabilities are developed, the more investments in sustainability tend to occur. Second, retailers leverage their relationships with suppliers to invest in sustainability. Third, competition and economic instability may also lead to long run investments in social and environmental. We tested three hypotheses by surveying 101 retailers operating supermarkets, hypermarkets and neighborhood stores that focus mainly on food with a limited offering of general merchandise and apparel. Our results show the importance of customer driven capabilities for investments in sustainability. Communication with the supplier also has an impact on investments, while the process and policies of the supplier relationship do not. Retailers invest in sustainability to coordinate this relationship. Our study sheds light on the drivers for sustainability and offers an understanding of how a retailer may invest further in sustainability. | pt_BR |
dc.description.notes | Trabalho Completo | pt_BR |
dc.format.extent | p. 365-371 | pt_BR |
dc.format.medium | Digital | pt_BR |
dc.identifier.doi | https://doi.org/10.1016/j.jretconser.2013.02.003 | pt_BR |
dc.identifier.issn | 0969-6989 | pt_BR |
dc.identifier.issue | 3 | pt_BR |
dc.identifier.uri | https://repositorio.insper.edu.br/handle/11224/3997 | |
dc.identifier.volume | 20 | pt_BR |
dc.language.iso | Inglês | pt_BR |
dc.publisher | Elsevier | pt_BR |
dc.relation.ispartof | Journal of Retailing and Consumer Services | pt_BR |
dc.rights.license | O INSPER E ESTE REPOSITÓRIO NÃO DETÊM OS DIREITOS DE USO E REPRODUÇÃO DOS CONTEÚDOS AQUI REGISTRADOS. É RESPONSABILIDADE DOS USUÁRIOS INDIVIDUAIS VERIFICAR OS USOS PERMITIDOS NA FONTE ORIGINAL, RESPEITANDO-SE OS DIREITOS DE AUTOR OU EDITOR | pt_BR |
dc.subject | Sustainability | pt_BR |
dc.subject | Retail strategy | pt_BR |
dc.subject | Consumer driven capability | pt_BR |
dc.title | Sustainability drivers in food retail | pt_BR |
dc.type | journal article | |
dspace.entity.type | Publication | |
local.identifier.sourceUri | https://www.sciencedirect.com/science/article/pii/S0969698913000295?via%3Dihub | |
local.subject.cnpq | Ciências Humanas | pt_BR |
local.subject.cnpq | Ciências Sociais Aplicadas | pt_BR |
local.type | Artigo Científico | pt_BR |
relation.isAuthorOfPublication | 4d0421e0-4cc8-4fb3-846a-581a48c752f5 | |
relation.isAuthorOfPublication | a9dfdc30-4af3-4fa9-a901-9c4417a062ed | |
relation.isAuthorOfPublication.latestForDiscovery | 4d0421e0-4cc8-4fb3-846a-581a48c752f5 |
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