The foundations of institutional-based trust in farmers’ markets

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dc.contributor.authorChen, Lijun Angelia
dc.contributor.authorBRUNO VARELLA MIRANDA
dc.contributor.authorParcel, Joe L.
dc.contributor.authorChen, Chao
dc.coverage.paisNão Informadopt_BR
dc.creatorChen, Lijun Angelia
dc.creatorParcel, Joe L.
dc.creatorChen, Chao
dc.date.accessioned2022-11-01T18:11:10Z
dc.date.available2022-11-01T18:11:10Z
dc.date.issued2019
dc.description.otherHow do calculative trust and relational trust influence the emergence of institutional-based trust in farmers’ markets? We fill a gap in the literature by studying how diverse forms of trust influence the way frequent consumers evaluate the institutions of a farmers’ market. We analyze a data set of 687 frequent shoppers from the U.S. state of Missouri, assessing the institutional-based trust in farmers’ markets in comparison with the level of institutional-based trust in conventional food systems. The results suggest that calculative trust plays an important role in the consolidation of institutional-based trust in local food systems. More specifically, consumers who shop frequently and live closer to a farmers’ market tend to trust more in local food systems than in conventional food systems. Likewise, affinity towards conventional food systems—i.e., convenience-oriented lifestyle preferences—seems to influence the level of institutional-based trust in local food systems. Consumers who eat out more often tend to trust less in local food systems, possibly due to the lack of repeated experiences with sellers. Following the literature, we also show that consumers search for a broader set of attributes when shopping at a farmers’ market. Even though relational trust is correlated with higher levels of institutional-based trust in alternative food systems, strong ties do not increase the trust in the information found in a farmers’ market.pt_BR
dc.format.extentp . 395–410pt_BR
dc.format.mediumDigitalpt_BR
dc.identifier.doihttps://doi.org/10.1007/s10460-019-09923-4pt_BR
dc.identifier.issn1572-8366pt_BR
dc.identifier.issn0889-048Xpt_BR
dc.identifier.urihttps://repositorio.insper.edu.br/handle/11224/4604
dc.identifier.volume36pt_BR
dc.language.isoInglêspt_BR
dc.publisherSpringer Naturept_BR
dc.relation.ispartofAgriculture and Human Valuespt_BR
dc.rights.licenseO INSPER E ESTE REPOSITÓRIO NÃO DETÊM OS DIREITOS DE USO E REPRODUÇÃO DOS CONTEÚDOS AQUI REGISTRADOS. É RESPONSABILIDADE DOS USUÁRIOS INDIVIDUAIS VERIFICAR OS USOS PERMITIDOS NA FONTE ORIGINAL, RESPEITANDO-SE OS DIREITOS DE AUTOR OU EDITORpt_BR
dc.subject.keywordsAlternative food systemspt_BR
dc.subject.keywordsFarmers’ marketspt_BR
dc.subject.keywordsTrustpt_BR
dc.subject.keywordsInstitutionspt_BR
dc.subject.keywordsEconomic organizationpt_BR
dc.titleThe foundations of institutional-based trust in farmers’ marketspt_BR
dc.typejournal article
dspace.entity.typePublication
local.identifier.sourceUrihttps://link.springer.com/article/10.1007/s10460-019-09923-4
local.subject.cnpqCiências Agráriaspt_BR
local.subject.cnpqCiências Sociais Aplicadaspt_BR
local.typeArtigo Científicopt_BR
relation.isAuthorOfPublicationed06c7f4-4558-4d95-b1ff-47a32f3f4e1b
relation.isAuthorOfPublication.latestForDiscoveryed06c7f4-4558-4d95-b1ff-47a32f3f4e1b
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